Go Back
–+ servings
Lemon Caper Sauce

Zesty Lemon Caper Sauce: Elevate Your Dishes Instantly

Lemon Caper Sauce enhances dishes with tangy flavor. Quick and gluten-free, it's perfect for grilled fish and veggies.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons butter can use lighter butter alternatives for a lower-fat version
  • 2 cloves garlic minced, fresh is preferred
  • 1 tablespoon olive oil high-quality extra virgin is best
  • 1 large lemon juice and zest
  • 2-3 tablespoons capers add briny sharpness; green olives can substitute

Equipment

  • nonstick skillet

Method
 

Steps
  1. Melt the butter in a nonstick skillet over medium heat. Allow it to bubble gently for 1-2 minutes.
  2. Add minced garlic cloves and olive oil to the skillet. Sauté for about 1 minute until fragrant.
  3. Stir in lemon juice and zest, and cook for an additional 1-2 minutes.
  4. Add capers to the pan and simmer for about 3-4 minutes.
  5. Taste your sauce and adjust seasoning as desired.
  6. Serve warm over grilled fish, roasted chicken, or pasta.

Nutrition

Serving: 1sauce servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 50mgVitamin A: 500IUVitamin C: 10mgCalcium: 5mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before using.

Tried this recipe?

Let us know how it was!