Begin by shredding the cooked chicken until it is in bite-sized pieces.

Finely dice the red onion and celery, then chop a handful of cilantro, including stems.

In a medium bowl, combine mayonnaise, Greek yogurt, lime juice, chopped chipotle pepper, adobo sauce, minced garlic, and smoked paprika. Stir until creamy.

In a large mixing bowl, toss together the shredded chicken, diced vegetables, and dressing until well combined.

Serve your Chipotle Chicken Salad immediately in wraps or with tortilla chips.