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–+ servings
Zesty Apple Cranberry Coleslaw

Zesty Apple Cranberry Coleslaw for a Refreshing Twist

Zesty Apple Cranberry Coleslaw is a vibrant side dish that combines cabbage, apples, and cranberries for a refreshing flavor.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups coleslaw mix Pre-shredded cabbage blend
  • 3 whole green onions Chopped
  • 2 medium apple Crisp variety like Granny Smith
  • 1 cup dried cranberries Or fresh cranberries when in season
  • 1 cup walnuts Chopped, can substitute with pecans or almonds
For the Dressing
  • 1/2 cup mayonnaise Or Greek yogurt for a lighter version
  • 1/2 cup plain yogurt Or sour cream
  • 2 tablespoons honey Maple syrup can be used as a vegan alternative
  • 1 teaspoon ground ginger Fresh ginger can enhance flavor

Equipment

  • large mixing bowl
  • Small Bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. In a large mixing bowl, combine the pre-shredded coleslaw mix with diced crisp apples and dried cranberries.
  2. Integrate chopped walnuts and slices of fresh green onions into the coleslaw mix.
  3. In a small separate bowl, whisk together mayonnaise, plain yogurt, honey, and ground ginger until smooth.
  4. Pour the dressing over the coleslaw mixture and fold in gently.
  5. Season with salt and freshly ground black pepper; cover and refrigerate for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

For best results, add dressing right before serving to maintain crispness. Experiment with different apple varieties for unique flavor profiles.

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