Ingredients
Equipment
Method
Steps
- In a large mixing bowl, combine flour, sugar, and yeast. Gradually mix in warm milk and cold butter until the dough comes together.
- Cover the dough with plastic wrap or a damp towel and chill in the refrigerator for at least 30 minutes.
- Prepare the filling by mixing chopped apples, sugar, and cinnamon in a bowl.
- Roll out chilled dough into a rectangle. Spoon apple filling down the center, fold the sides over, and pinch to seal.
- Preheat the oven to 375°F (190°C). Bake the kringle for 25-30 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla to create glaze and drizzle over the warm kringle.
Nutrition
Notes
Chill the dough to ensure a light and flaky texture. Pinch edges firmly to prevent any filling from leaking.