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Wisconsin Apple Kringle

Wisconsin Apple Kringle: The Perfect Cozy Bake for Fall

Experience the joy of Wisconsin Apple Kringle, a cozy pastry filled with spiced apples and a flaky crust, perfect for any fall occasion.
Prep Time 40 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American, Danish
Calories: 350

Ingredients
  

Dough
  • 4 cups all-purpose flour
  • ½ cup sugar can use brown sugar for depth
  • 2 ¼ teaspoons active dry yeast or instant yeast
  • 1 cup warm milk about 110°F
  • ½ cup cold butter cubed
  • 1 large egg or flax egg for vegan
Filling
  • 4 cups Granny Smith apples peeled and chopped
  • ½ cup sugar adjust based on tartness
  • 2 teaspoons cinnamon add nutmeg for extra kick
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk or water for vegan
  • 1 teaspoon vanilla extract or almond extract

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking sheet
  • Wire rack

Method
 

Steps
  1. In a large mixing bowl, combine flour, sugar, and yeast. Gradually mix in warm milk and cold butter until the dough comes together.
  2. Cover the dough with plastic wrap or a damp towel and chill in the refrigerator for at least 30 minutes.
  3. Prepare the filling by mixing chopped apples, sugar, and cinnamon in a bowl.
  4. Roll out chilled dough into a rectangle. Spoon apple filling down the center, fold the sides over, and pinch to seal.
  5. Preheat the oven to 375°F (190°C). Bake the kringle for 25-30 minutes until golden brown.
  6. Mix powdered sugar, milk, and vanilla to create glaze and drizzle over the warm kringle.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill the dough to ensure a light and flaky texture. Pinch edges firmly to prevent any filling from leaking.

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