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White Chocolate Peppermint Pretzel Crisps

White Chocolate Peppermint Pretzel Crisps for Festive Joy

Experience the delightful combination of sweet and salty with these White Chocolate Peppermint Pretzel Crisps, perfect for any festive gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 crisps
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 1 bag Pretzel Crisps Choose your favorite flavor
  • 1 cup White Chocolate Chips Melt for coating
  • 1 tablespoon Vegetable Oil Coconut oil is a good substitute
For the Topping
  • 1 cup Crushed Peppermint Candies Candy canes work well
  • 1 teaspoon Sea Salt Optional, enhances flavor

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment Paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper.
  2. Combine white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring until melted.
  3. Dip each pretzel crisp into melted chocolate using a fork and allow excess to drip off.
  4. Sprinkle crushed peppermint candies on top of the coated pretzels while still wet.
  5. Chill the baking sheet in the refrigerator for about 30 minutes until the chocolate is set.

Nutrition

Serving: 1crispsCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 50mgPotassium: 40mgFiber: 1gSugar: 12gVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to one week, or refrigerate for a firmer texture.

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