Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine cashews, almonds, pecans, walnuts, and peanuts.
- In a separate bowl, whisk the egg whites until frothy and then mix in honey and spices until smooth.
- Pour the coating over the nut blend and fold until every nut is coated.
- Spread the mixture on the baking sheet and bake for 30-45 minutes, stirring every 10-15 minutes.
- Remove from oven, let cool completely, and store in an airtight container.
Nutrition
Notes
Store at room temperature for up to 2 weeks. For longer freshness, refrigerate or freeze them.
