Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, cream together butter and sugar for about 3 minutes until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually add dry ingredients alternating with sour cream. Mix until just combined.
- Fold in apples and nuts until evenly distributed.
- Pour batter into prepared pan and sprinkle with turbinado sugar.
- Bake for 50 to 60 minutes, until the top is golden and a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Use softened butter for easier mixing. Stick with Granny Smith apples for best results.