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–+ servings
Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie That Will Warm Your Heart

Enjoy this Vegan Thanksgiving Pot Pie, a heartwarming dish that caters to both vegans and non-vegans alike, perfect for your holiday table.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Casserole
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pie crust Vegan Pie Crust Use store-bought or homemade.
For the Filling
  • 2 cups Vegan Chick’n Pieces Try Gardein brand.
  • 1 cup Carrots Fresh or frozen.
  • 1 cup Celery Chopped.
  • 1 medium Onion Diced.
  • 2 cloves Minced Garlic Use fresh for best results.
  • 2 tablespoons Vegan Butter For sautéing.
  • 1 cup All-Purpose Flour Can swap for gluten-free flour.
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme Leaves
  • 2 cups Vegan Vegetable Broth
  • 1 cup Frozen Peas
  • 1/2 cup Vegan Heavy Cream Substitute with cashew cream if needed.
For the Topping
  • 2 cups Vegan Stuffing Use homemade or store-bought.

Equipment

  • Rolling Pin
  • 9-10” Pie Dish
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your workspace and gather necessary tools.
  2. Roll out your vegan pie crust and place it into the pie dish.
  3. Melt vegan butter in a skillet, add diced onions, carrots, and celery. Sauté until softened.
  4. Stir in minced garlic and cook for another minute.
  5. Sprinkle in flour, stir continuously, and gradually add vegetable broth until thickened.
  6. Fold in chick’n pieces, peas, thyme, salt, and pepper.
  7. Pour filling into the pie crust and top with vegan stuffing.
  8. Bake in the preheated oven for 30-35 minutes until golden brown.
  9. Let it cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use leftover stuffing to enhance flavor and minimize waste. This pot pie can be frozen unbaked for later use.

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