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Vegan Sweet Potato Burrito Bowl

Vegan Sweet Potato Burrito Bowl: A Colorful, Cozy Delight

Enjoy a delicious Vegan Sweet Potato Burrito Bowl packed with vibrant flavors and nutritious ingredients, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Sweet Potatoes
  • 2 cups Sweet Potato diced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Smoked Paprika
  • to taste Salt
  • to taste Pepper
For the Hearty Base
  • 2 cups Cooked Brown Rice or Quinoa
  • 1 can Black Beans rinsed and drained
  • 1 cup Corn fresh or frozen
For the Toppings
  • 1 large Avocado sliced
  • 2 tablespoons Lime Juice freshly squeezed
  • 1/4 cup Fresh Cilantro chopped

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Combine diced sweet potatoes with olive oil, smoked paprika, salt, and pepper in a mixing bowl. Toss well.
  3. Spread the seasoned sweet potatoes on the baking sheet and roast for 25-30 minutes, flipping halfway through.
  4. While sweet potatoes roast, prepare your choice of cooked brown rice or quinoa.
  5. In individual bowls, layer cooked rice or quinoa, followed by black beans and corn.
  6. Once sweet potatoes are roasted, layer them on top of the grain and bean mixture, and add sliced avocado.
  7. Drizzle with lime juice and garnish with cilantro before serving warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 700mgFiber: 12gSugar: 5gVitamin A: 20000IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

Customize with your favorite toppings like chopped green onions or jalapeños for extra flavor.

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