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–+ servings
Steak Egg and Cheese Bagel

Ultimate Steak Egg and Cheese Bagel You Can Customize

This Steak Egg and Cheese Bagel combines juicy steak, fluffy eggs, and creamy cheese for a satisfying breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 sandwich
Course: Breakfast
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 patty or shaved Steak Substitution: Ribeye or sirloin for gourmet options.
  • 1 tablespoon Butter Substitution: Use olive oil for a lighter touch.
For the Egg Mixture
  • 1 large Egg Substitution: Egg whites for a lighter version.
  • 1 tablespoon Milk Optional: Omit for a dairy-free version.
For the Vegetables
  • 1 small Onion Substitution: Shallots for a milder onion flavor.
For the Bagel
  • 1 each Plain Bagel Substitution: Try an English muffin or sourdough for a twist.
For the Cheese
  • 1 slice American Cheese Substitution: Cheddar, Swiss, or Pepper Jack for different flavor profiles.
For the Sauce
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Yellow Mustard
  • ½ teaspoon Lemon Juice
  • ½ teaspoon Sugar
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Garlic Powder

Equipment

  • Skillet
  • Bowl

Method
 

Step-by-Step Instructions for Homemade McDonald’s-Style Steak, Egg, and Cheese Bagel
  1. In a small bowl, mix together 2 tablespoons of mayonnaise, 1 teaspoon of yellow mustard, ½ teaspoon of lemon juice, ½ teaspoon of sugar, ¼ teaspoon of onion powder, and ¼ teaspoon of garlic powder. Stir until smooth and creamy, then set aside.
  2. Heat 1 tablespoon of butter in a medium skillet over medium heat. Add 1 sliced small onion, cooking for about 5-7 minutes until softened and golden brown. Remove and set aside.
  3. In the same skillet, add your choice of steak and cook for about 3-4 minutes per side until browned. Remove and keep warm.
  4. Whisk together 1 large egg and 1 tablespoon of milk in a bowl. Melt another tablespoon of butter in the skillet, pour in the mixture, and cook gently, folding until set but soft, about 2-3 minutes.
  5. Spread the creamy breakfast sauce on toasted bagel halves. Layer with steak, caramelized onions, scrambled eggs, and top with American cheese. Close the sandwich.
  6. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 190mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

Perfect for customizing with different cheeses, veggies, and sauces to suit your taste.

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