Ingredients
Equipment
Method
Step-by-Step Instructions
- Toast four slices of bread until golden brown and crispy, about 3-5 minutes.
- In a bowl, combine mayonnaise and barbecue sauce, stirring until smooth.
- Spread sauce on the first slice, layer roast beef, tomato slices, and cheese; sprinkle with salt and pepper.
- Place second slice on top, spread sauce, and layer turkey, bacon, and another slice of cheese if desired.
- Add lettuce on top of the turkey and bacon, sprinkle with salt and pepper, and top with third slice.
- Secure sandwich with toothpicks and cut into halves or quarters.
- Garnish with pickles and serve with potato chips or coleslaw.
Nutrition
Notes
Assemble the sandwich just before serving to maintain freshness and prevent sogginess.
