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Cowboy Club Sandwich

Ultimate Cowboy Club Sandwich: Hearty Layers of Flavor!

Indulge in the Cowboy Club Sandwich, a hearty meal with layers of flavors including crispy bacon, roast beef, and turkey.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 800

Ingredients
  

For the Bread
  • 4 slices White or Whole Wheat Bread Feel free to swap for sourdough or rye.
For the Spread
  • 1/4 cup Mayonnaise Adds creaminess to the sauce.
  • 1/4 cup Barbecue Sauce Provides a sweet and tangy flavor.
  • 1 tablespoon Unsalted Butter Enhances flavor and prevents sogginess.
For the Fillings
  • 8 slices Bacon Adds crispy, smoky crunch.
  • 8 ounces Roast Beef Thinly sliced.
  • 8 ounces Smoked Turkey Thinly sliced.
  • 4 slices Sharp Cheddar Cheese Introduces creaminess.
  • 1 large Tomato Ripe, delivers juiciness.
  • 4 leaves Lettuce Crisp leaves for freshness.

Equipment

  • Toaster
  • Bowl
  • Knife
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Toast four slices of bread until golden brown and crispy, about 3-5 minutes.
  2. In a bowl, combine mayonnaise and barbecue sauce, stirring until smooth.
  3. Spread sauce on the first slice, layer roast beef, tomato slices, and cheese; sprinkle with salt and pepper.
  4. Place second slice on top, spread sauce, and layer turkey, bacon, and another slice of cheese if desired.
  5. Add lettuce on top of the turkey and bacon, sprinkle with salt and pepper, and top with third slice.
  6. Secure sandwich with toothpicks and cut into halves or quarters.
  7. Garnish with pickles and serve with potato chips or coleslaw.

Nutrition

Serving: 1sandwichCalories: 800kcalCarbohydrates: 60gProtein: 40gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Assemble the sandwich just before serving to maintain freshness and prevent sogginess.

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