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Maya

Twice Baked Boursin Potatoes: A Creamy Delight Recipe!

Twice Baked Boursin Potatoes are a creamy and flavorful side dish, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 4 ounces Boursin cheese garlic & herb flavor
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 400°F.
  2. Wash and scrub the potatoes thoroughly, then poke several holes in each potato with a fork.
  3. Rub the potatoes with olive oil and sprinkle with salt.
  4. Place them directly on the oven rack and bake for about 45-60 minutes, or until tender when pierced with a fork.
  5. Once the potatoes are done, remove them from the oven and let them cool for about 10 minutes.
  6. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border of potato in the skins.
  7. To the bowl with the scooped potato, add Boursin cheese, sour cream, milk, half of the cheddar cheese, chives, salt, and pepper. Mash everything together until smooth and creamy.
  8. Spoon the potato mixture back into the potato skins, mounding it slightly on top.
  9. Sprinkle the remaining cheddar cheese over the filled potatoes.
  10. Place the stuffed potatoes back on a baking sheet.
  11. Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the tops are golden and bubbly.
  12. Let the potatoes cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 1potato halfCalories: 320kcalCarbohydrates: 28gProtein: 9gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 400mgFiber: 3gSugar: 2g

Notes

  • For a twist, try adding crispy bacon bits or sautéed mushrooms to the filling for extra flavor.
  • You can also substitute the Boursin cheese with any flavored cream cheese for a different taste.

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