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Maya

Tuscan Sausage Pasta in Creamy Sauce is a must-try!

Tuscan Sausage Pasta in Creamy Sauce is a delicious and hearty dish featuring penne pasta, Italian sausage, and a rich creamy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage mild or spicy, casings removed
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 cup spinach leaves
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.
  3. Add the minced garlic and cherry tomatoes to the skillet. Sauté for another 2-3 minutes until the tomatoes soften.
  4. Pour in the heavy cream and stir in the Italian seasoning. Bring to a gentle simmer, allowing the sauce to thicken slightly, about 3-5 minutes.
  5. Add the spinach leaves and cook until wilted, about 2 minutes.
  6. Stir in the cooked penne pasta and Parmesan cheese, mixing well. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  7. Season with salt and pepper to taste. Serve hot, garnished with fresh basil if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 24gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add sautéed mushrooms or bell peppers for extra vegetables and flavor.

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