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–+ servings
Maya

Tuscan Garlic Chicken: A Creamy Delight to Try Today!

Tuscan Garlic Chicken is a creamy and flavorful dish made with tender chicken thighs, garlic, and fresh vegetables, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup cherry tomatoes halved
  • 1 cup baby spinach
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 1/4 cup fresh basil chopped

Method
 

  1. In a large bowl, season the chicken thighs with olive oil, salt, black pepper, and Italian seasoning. Toss to coat evenly.
  2. Place the seasoned chicken in the CrockPot. Add the minced garlic, cherry tomatoes, and baby spinach on top of the chicken.
  3. Pour the heavy cream over the chicken and vegetables, then sprinkle the grated Parmesan cheese on top.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  5. Once cooked, stir the mixture gently to combine the sauce with the chicken and vegetables.
  6. Garnish with fresh basil before serving. Serve over pasta, rice, or with crusty bread to soak up the sauce.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For a lighter version, substitute heavy cream with coconut milk or a low-fat cream alternative.
  • Add sliced bell peppers or zucchini for extra vegetables and flavor.

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