Lay out the flour tortillas on a clean surface or cutting board.
Spread 2 tablespoons of ranch dressing evenly over each tortilla.
Layer the sliced turkey breast evenly on top of the ranch dressing on each tortilla.
Sprinkle the crumbled bacon over the turkey on each tortilla.
Add the chopped romaine lettuce and tomato slices on top of the bacon.
Sprinkle shredded cheddar cheese over the vegetables.
Season with salt and pepper to taste.
Roll each tortilla tightly, starting from one end and tucking in the sides as you go.
Slice each wrap in half diagonally and serve immediately.