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Maya

Turkey Enchiladas: Discover the Easy Recipe You Need!

A delicious and easy recipe for Turkey Enchiladas that combines ground turkey, black beans, corn, and cheese wrapped in flour tortillas and baked to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup salsa
  • 8 flour tortillas 10-inch
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream for serving
  • Fresh cilantro chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
  3. Add the minced garlic, ground turkey, cumin, chili powder, salt, and black pepper to the skillet. Cook until the turkey is browned and cooked through, about 6-8 minutes.
  4. Stir in the black beans, corn, and 1/2 cup of salsa. Cook for an additional 2-3 minutes until heated through.
  5. Spread 1/2 cup of salsa evenly on the bottom of a 9x13-inch baking dish.
  6. To assemble the enchiladas, place about 1/4 cup of the turkey mixture in the center of each tortilla. Sprinkle with a little cheese, then roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
  7. Once all enchiladas are in the dish, pour the remaining salsa over the top and sprinkle with the remaining cheese.
  8. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  9. Let the enchiladas cool for a few minutes before serving. Top with sour cream and chopped cilantro.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 8gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños to the turkey mixture or use a spicy salsa.
  • Substitute ground turkey with shredded rotisserie chicken for a quicker option.

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