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Turkey Cranberry Crescent Ring

Turkey Cranberry Crescent Ring: Easy Holiday Delight at Home

This Turkey Cranberry Crescent Ring blends savory turkey, sweet cranberry sauce, and gooey cheese in a flaky crust, making it the perfect festive appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent dough Ensure it's chilled for easy handling.
For the Filling
  • 2 cups Cooked turkey Can substitute with chicken, ham, or roast beef.
  • 1 cup Cranberry sauce Can use homemade or store-bought.
  • 1 cup Cheese (e.g., cheddar or mozzarella) Substitute with your favorite melting cheese.
For the Finish
  • 2 tablespoons Melted butter Brush on top before baking.
  • 2 tablespoons Sesame seeds Optional for extra crunch.

Equipment

  • Baking sheet
  • Pastry brush
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and unroll the chilled crescent dough on a parchment-lined baking sheet.
  2. Spread cooked turkey evenly over the dough, drizzle cranberry sauce on top, and layer with cheese.
  3. Roll up the dough from one end, pinch the ends to form a ring, and place it on the baking sheet.
  4. Brush the top with melted butter and sprinkle sesame seeds if desired.
  5. Bake for 20-25 minutes until golden brown and puffed.
  6. Allow to cool for 5-10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Customize fillings with herbs or spices for added flavor. Allow to cool slightly before slicing for better shape.

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