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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars for Blissful Moments

Trisha Yearwood's Butterscotch Bars are a nostalgic dessert bursting with butterscotch goodness, perfect for family gatherings and holidays.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Softened
  • 1 cup Light Brown Sugar
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 0.25 teaspoon Salt
  • 2 cups Butterscotch Chips
Optional Add-ins
  • 1 cup Chopped Nuts (Pecans or Walnuts)
  • 1 cup Chocolate Chips
  • 1 cup Dried Cranberries

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Electric mixer
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a mixing bowl, cream together 1 cup of unsalted butter, 1 cup of light brown sugar, and 1 cup of granulated sugar until light and fluffy.
  3. Add 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract. Mix until smooth.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
  5. Gradually add the dry ingredients to the butter-sugar mixture and stir until just combined.
  6. Fold in 2 cups of butterscotch chips.
  7. Spread the batter evenly in the prepared baking pan and bake for 20-25 minutes until golden brown.
  8. Allow the bars to cool completely in the pan on a wire rack before cutting into squares.

Nutrition

Serving: 1barCalories: 240kcalCarbohydrates: 36gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Store bars in an airtight container at room temperature for up to 4 days or freeze for longer storage. For the best experience, serve warm with a scoop of vanilla ice cream.

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