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–+ servings
Tortilla Pizza Rolls

Tortilla Pizza Rolls: The Easy, Cheesy Snack You’ll Love

Tortilla Pizza Rolls are a quick, customizable, and delicious snack perfect for everyone.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4 large Flour Tortillas Gluten-free versions are available.
  • 1/2 cup Pizza Sauce Can substitute with marinara, Alfredo, or pesto.
  • 2 cups Shredded Mozzarella Cheese Dairy-free cheese for vegan options.
For the Fillings
  • 1 cup Pepperoni Slices or Diced Cooked Ham Omit or swap with veggies for vegetarian.
  • 1 cup Chopped Bell Peppers Use spinach or zucchini as alternatives.
  • 1 teaspoon Dried Oregano Italian seasoning can substitute.
For Baking
  • 2 tablespoons Olive Oil For brushing the tops before baking.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Spatula
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Spread a thin layer of pizza sauce evenly over each tortilla.
  3. Sprinkle shredded mozzarella cheese, followed by pepperoni slices or diced ham, chopped bell peppers, and oregano.
  4. Roll each tortilla tightly into a log and slice into 1-inch thick rolls.
  5. Place the sliced rolls on the prepared baking sheet, cut-side up, and brush with olive oil.
  6. Bake for 10-12 minutes until golden brown and cheese is bubbling.
  7. Allow to cool slightly, then garnish and serve warm with dips.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 8mg

Notes

Watch the fillings to avoid bursting, roll tightly, and brush with oil for a golden finish.

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