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Toasted Ravioli in Air Fryer or Oven: Crunchy Italian Joy

Experience the joy of toasted ravioli with this quick recipe, perfect for any gathering or cozy night in. Make them in under 30 minutes with an air fryer or oven.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 ravioli
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Frozen Cheese Ravioli Choose any frozen filled ravioli, cheese is traditional.
  • 2 large Eggs A vegan egg replacement can be used if desired.
For the Coating
  • 1 cup Panko Bread Crumbs Ideal for a light, crispy texture.
  • 1 tablespoon Italian Seasoning You can blend your own using dried oregano, basil, and thyme.
  • to taste Salt
  • to taste Black Pepper
For a Crispy Finish
  • as needed Oil or Oil Spray Olive oil adds richness, cooking spray offers a lighter option.
Optional Toppings
  • 1/2 cup Grated Parmesan Cheese Substitute with nutritional yeast for a dairy-free option.
  • as desired Fresh or Dried Herbs Such as parsley or basil for garnish.

Equipment

  • Air Fryer
  • Mixing bowls
  • Shallow bowl

Method
 

Step-by-Step Instructions
  1. Begin by beating 2 eggs in a shallow bowl until smooth. In another bowl, combine panko breadcrumbs, Italian seasoning, salt, and pepper to taste. Set both bowls aside.
  2. Take each frozen ravioli, dip it into the beaten eggs, ensuring it's completely covered. Then, transfer it to the breadcrumb mixture, pressing lightly to coat thoroughly.
  3. Preheat your air fryer to 350°F (175°C). Lightly grease the basket with oil or cooking spray.
  4. Place the coated ravioli in the preheated air fryer basket. Spray the tops lightly with oil and air fry for 14 minutes, flipping halfway through.
  5. Check the ravioli after 14 minutes; if needed, cook for an additional 5-7 minutes until golden and crispy.
  6. Remove the toasted ravioli from the air fryer. Sprinkle with grated Parmesan cheese and herbs, and serve hot with marinara sauce.

Nutrition

Serving: 4ravioliCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, work in small batches and ensure each ravioli is fully coated for even cooking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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