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Toasted Ravioli in Air Fryer

Toasted Ravioli in Air Fryer: Crispy, Guilt-Free Delight

A guilt-free recipe for Toasted Ravioli in Air Fryer that delivers crispy, delicious flavor without deep frying.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 8 ounces Frozen Ravioli Choose filling like cheese, mushroom, chicken, or butternut squash.
For the Coating
  • 1 cup Breadcrumbs Use Italian seasoned breadcrumbs or gluten-free.
  • 1/2 cup Grated Parmesan Cheese Optional; omit for vegan.
  • 2 large Eggs Beaten; or substitute with non-dairy milk for vegan.
For Cooking
  • 1 tablespoon Cooking Spray or Olive Oil Helps crisp ravioli.
For Serving
  • 1 cup Marinara Sauce For dipping.

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Preheat the air fryer to 375°F (190°C) and gather your ingredients.
  2. In a medium bowl, beat two eggs until frothy, or use non-dairy milk. In a separate dish, mix breadcrumbs and Parmesan cheese.
  3. Dip each frozen ravioli in the egg mixture, then roll in the breadcrumb mixture.
  4. Lightly spray the air fryer basket with cooking spray and arrange the ravioli in a single layer, spraying tops lightly.
  5. Cook the ravioli for 10 to 12 minutes until golden brown. Check halfway through for desired color.
  6. Remove from air fryer and allow to cool slightly before serving with marinara sauce.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 6gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

For best results, do not overcrowd the air fryer basket. Leftovers can be stored in an airtight container for up to 3 days.

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