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–+ servings
Maya

The Ultimate Chicken Ramen Bowl: A Cozy Delight Recipe

A cozy and delicious chicken ramen bowl recipe that is easy to make and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups chicken broth
  • 1 cup water
  • 2 packs of instant ramen noodles discard seasoning packets
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger minced
  • 2 cloves garlic minced
  • 1 cup cooked chicken shredded
  • 1 cup baby spinach
  • 2 green onions sliced
  • 2 soft-boiled eggs optional
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. In a large pot, combine the chicken broth and water. Bring to a simmer over medium heat.
  2. Add the soy sauce, sesame oil, ginger, and garlic to the pot. Stir well to combine.
  3. Once the broth is simmering, add the instant ramen noodles. Cook according to package instructions, usually about 3-4 minutes.
  4. In the last minute of cooking, add the shredded chicken and baby spinach to the pot. Stir until the spinach is wilted and the chicken is heated through.
  5. If using, carefully slice the soft-boiled eggs in half.
  6. Serve the ramen in bowls, topping each with a soft-boiled egg half, sliced green onions, and a sprinkle of sesame seeds.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 22gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a teaspoon of chili oil or Sriracha to the broth.
  • You can also customize the toppings by adding sliced mushrooms, corn, or nori for extra flavor and texture.

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