Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F or set your air fryer to 350°F and gather all your ingredients.
- In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, and ground cinnamon.
- Slice off the top of each apple, remove the core while leaving the bottom intact, creating a cup for the caramel.
- Make thin, crosswise slices down the apple, stopping just before the bottom to allow blooming.
- Fill each apple with two pieces of chewy caramel, then brush generously with the butter mixture.
- Place the apples in a greased baking dish and bake for about 30 minutes or air fry for 20 minutes.
- Check for tenderness a few minutes before cooking time ends, then remove when perfectly tender.
- Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Nutrition
Notes
For best results, choose firm apple varieties and don't skimp on the butter mixture for optimal caramelization.