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–+ servings
Maya

The Juiciest Slow Cooker Turkey Breast You Must Try Today!

A delicious and juicy slow cooker turkey breast recipe that is easy to prepare and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds boneless turkey breast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup low-sodium chicken broth
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Start by rinsing the boneless turkey breast under cold water and patting it dry with paper towels.
  2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, and rosemary.
  3. Rub the olive oil over the turkey breast, then evenly coat it with the spice mixture.
  4. Place the seasoned turkey breast in the slow cooker. Pour the chicken broth and lemon juice around the turkey.
  5. Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the turkey is cooked through and reaches an internal temperature of 165°F.
  6. Once cooked, remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
  7. Serve the turkey slices with some of the cooking liquid drizzled over the top and garnish with fresh parsley.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 1gProtein: 34gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 120mgSodium: 500mg

Notes

  • For added flavor, consider adding sliced onions and carrots to the slow cooker along with the turkey.
  • If you prefer a crispy skin, sear the turkey breast in a hot skillet for 2-3 minutes on each side before placing it in the slow cooker.

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