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Maya

The best nachos recipe for a cheesy delight!

A delicious recipe for crispy cheesy nachos topped with a variety of ingredients for a perfect snack or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 -6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 medium tomato diced
  • 1/2 cup sliced black olives
  • 1/4 cup sliced jalapeños fresh or pickled
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/4 cup salsa

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. On a large baking sheet, spread the tortilla chips in an even layer.
  3. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
  4. Scatter the black beans, diced tomato, black olives, and jalapeños over the cheese.
  5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and sprinkle with chopped cilantro.
  7. Serve immediately with sour cream, guacamole, and salsa on the side for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 600mgFiber: 5gSugar: 2g

Notes

  • For a spicier kick, add diced fresh jalapeños or a drizzle of hot sauce before baking.
  • You can also substitute the black beans with cooked ground beef or shredded chicken for a heartier version.

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