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–+ servings
Maya

The Best Bok Choy Stir-Fried Beef Dish You’ll Ever Try Today!

A delicious and healthy stir-fried beef dish featuring bok choy and colorful vegetables, perfect for a quick weeknight meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 inch ginger minced
  • 4 cups bok choy chopped
  • 1 red bell pepper sliced
  • 1 carrot julienned
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice for serving

Method
 

  1. In a medium bowl, combine the sliced beef, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  4. Add the chopped bok choy, sliced red bell pepper, and julienned carrot to the skillet. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
  5. Return the cooked beef to the skillet. Pour in the oyster sauce and sesame oil, and toss everything together until well combined. Season with salt and pepper to taste.
  6. Serve the stir-fried beef and bok choy over cooked rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For extra flavor, add a splash of rice vinegar or a sprinkle of red pepper flakes for heat.
  • Substitute the beef with chicken or tofu for a different protein option.

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