Texas Roadhouse Style Baked Salmon that Melts in Your Mouth

Experience the rich flavors of Texas Roadhouse Style Baked Salmon, a gourmet dish that's quick to prepare and packed with healthy Omega-3s.

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Prep Time 15

Cook Time 25

Marination Time 15

Total Time 55

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Fresh or thawed salmon Ensures rich Omega-3 benefits
2 tablespoons Olive oil Can be substituted with avocado oil
2 tablespoons Honey Maple syrup is a great alternative

For the Marinade

¼ cup Soy sauce Use tamari for gluten-free option
2 tablespoons Dijon mustard Yellow mustard can work in a pinch
2 cloves Garlic Minced
1 teaspoon Paprika Smoked paprika adds deeper flavor
½ teaspoon Salt Adjust according to taste
¼ teaspoon Black pepper Freshly cracked
1 tablespoon Lemon juice Lime juice can be a substitute

For Garnish

1 tablespoon Fresh Parsley Chopped for garnish

Equipment

Oven
Mixing Bowl
Baking dish

Method

Baking Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a mixing bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice.
Place salmon fillets in the baking dish and pour the marinade evenly over them. Marinate for 10-15 minutes at room temperature.
Bake the salmon in the preheated oven for approximately 20-25 minutes or until it flakes easily with a fork.
Garnish the salmon with freshly chopped parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1.5mg

Notes

This dish can be prepared in advance, and leftovers store well in the fridge or freezer.

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