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Maya

Texas Roadhouse-Style Baked Salmon: Easy and Delicious!

A delicious and easy recipe for Texas Roadhouse-Style Baked Salmon, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper until well combined.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the spice mixture evenly over the top of each fillet.
  4. Drizzle the lemon juice over the salmon.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
  6. Remove from the oven and let it rest for a couple of minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 70mgSodium: 600mgSugar: 1g

Notes

  • For a spicy kick, add a pinch of cayenne pepper to the spice mixture.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.

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