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–+ servings
Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet - A Quick Delight

Texas Roadhouse Butter Chicken Skillet is a quick and flavorful one-pan meal that brings comfort and satisfaction.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauces
  • 4 pieces Boneless, Skinless Chicken Breasts Can substitute with thighs for richer flavor.
  • 2 tablespoons Olive Oil Avocado oil can be used for a different flavor.
  • 4 tablespoons Unsalted Butter Coconut oil works for a dairy-free option.
  • 2 tablespoons Honey Maple syrup can be used as a substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can enhance the taste.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder effect.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • 1 cup Chicken Broth Vegetable broth can be used for a lighter option.
For Garnishing
  • to taste Fresh Parsley Any fresh herb can be a substitute.

Equipment

  • cast iron skillet

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 4 tablespoons of unsalted butter, 2 tablespoons of honey, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Whisk until smooth.
  2. Heat 2 tablespoons of olive oil in a cast iron skillet over medium heat. Add 4 chicken breasts and cook for 5-6 minutes on each side until golden-brown and 165°F internally.
  3. Pour 1 cup of chicken broth into the skillet, scraping up browned bits. Simmer for 2 minutes.
  4. Stir the butter mixture into the simmering broth until melted and smooth. Cook for an additional 2-3 minutes.
  5. Return the cooked chicken to the skillet, allowing it to simmer in the sauce for about 2-3 minutes.
  6. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 2mg

Notes

Check chicken temperature to avoid undercooking. Add veggies for nutrition. Store leftovers in an airtight container for up to 3 days.

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