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Maya

Teriyaki Chicken Rice Bowl: Deliciously Easy Recipe!

A delicious and easy recipe for Teriyaki Chicken Rice Bowl, featuring tender chicken thighs, steamed vegetables, and a flavorful teriyaki sauce served over rice.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound boneless skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/4 cup sliced green onions
  • Sesame seeds for garnish

Method
 

  1. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Set aside.
  2. Cut the chicken thighs into bite-sized pieces. In a large skillet, heat vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Pour the sauce mixture over the chicken in the skillet. Stir to coat the chicken evenly.
  4. In a separate small bowl, mix cornstarch and water until smooth. Add this mixture to the skillet and stir well. Cook for an additional 2-3 minutes until the sauce thickens.
  5. While the sauce is thickening, steam the broccoli and carrots until tender, about 3-4 minutes.
  6. To assemble the bowls, divide the cooked rice among four bowls. Top with the teriyaki chicken and vegetables.
  7. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 10g

Notes

  • For a healthier option, substitute brown rice for white rice and add more vegetables like bell peppers or snap peas.
  • If you prefer a spicier kick, add a teaspoon of sriracha or red pepper flakes to the sauce mixture.

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