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Teddy Graham Funfetti Stuffed Cookie Butter Cookies

Teddy Graham Funfetti Stuffed Cookie Butter Cookies Delight

These Teddy Graham Funfetti Stuffed Cookie Butter Cookies are an explosion of flavor, perfect for gatherings or cozy nights.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Provides moisture and richness.
  • ¾ cup Brown Sugar Adds moisture and deep caramel flavor.
  • ½ cup Granulated Sugar Sweetens the dough.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 2 large Eggs Binds and moistens the dough.
  • 1 cup Cake Flour Creates tender cookies.
  • 1 cup All-Purpose Flour Provides structure.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • 1 teaspoon Baking Powder Essential leavening agent.
  • ½ teaspoon Cinnamon Adds warmth.
  • ½ teaspoon Salt Balances sweetness.
For the Filling and Topping
  • 1 cup Cookie Butter The star of our cookie.
  • 1 cup Crushed Teddy Grahams Adds delightful texture and flavor.
  • 12 pieces Teddy Grahams for Topping Provides a cute crunchy topping.
  • ½ cup Sprinkles Brings fun and color.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • hand mixer
  • Whisk
  • Freezer

Method
 

Preparation Steps
  1. Prepare the Cookie Butter: Scoop dollops of cookie butter onto parchment paper and freeze for 1 hour.
  2. Cream the Butters and Sugars: In a bowl, cream together butter, brown sugar, and granulated sugar.
  3. Add Eggs and Vanilla: Mix in eggs and vanilla extract until combined.
  4. Mix the Dry Ingredients: Whisk together cake flour, all-purpose flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
  5. Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture until a soft dough forms.
  6. Shape the Cookie Dough: Take ¼ cup of dough, flatten it, place a frozen dollop of cookie butter, and seal the dough.
  7. Add Toppings: Press crushed Teddy Grahams and roll in sprinkles before placing on a baking sheet.
  8. Bake the Cookies: Preheat oven to 350°F and bake cookies for about 12 minutes.
  9. Cool and Serve: Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 30mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure cookie butter is frozen solid to prevent spreading. Experiment with different toppings and fillings.

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