Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- Wash and peel the sweet potatoes, then slice them into ¼-inch rounds and arrange them on the baking sheet.
- Drizzle the rounds with olive oil and season with salt and pepper. Roast for 20–25 minutes, flipping halfway through.
- Remove from the oven and place a slice of brie on each round. Return to the oven for 5 minutes to melt the cheese.
- Spoon cranberries and pecans onto each round and garnish with rosemary or thyme if desired. Serve warm.
Nutrition
Notes
These delightful Sweet Potato Rounds are perfect for gatherings and can be made ahead for convenience. Adjust seasonings to taste and feel free to experiment with toppings.
