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Maya

Tasty Slow Cooker Salisbury Steak Meatballs Recipe Awaits!

A delicious and easy recipe for Salisbury steak meatballs made in a slow cooker, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Servings: 4 -6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 1 teaspoon dried thyme
  • 1 tablespoon cornstarch optional, for thickening
  • 2 tablespoons water optional, for thickening

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1.5 inches in diameter.
  3. Place the meatballs in the slow cooker.
  4. In a separate bowl, whisk together cream of mushroom soup, beef broth, soy sauce, ketchup, and dried thyme. Pour the mixture over the meatballs in the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
  6. If you prefer a thicker sauce, mix cornstarch with water in a small bowl to create a slurry. Stir it into the sauce in the slow cooker during the last 30 minutes of cooking.
  7. Serve the meatballs over mashed potatoes or egg noodles, spooning the sauce over the top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a healthier option, substitute ground turkey or chicken for the beef.
  • Add chopped mushrooms or bell peppers to the meatball mixture for extra flavor and nutrition.

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