Go Back
–+ servings
Maya

Tasty Olive Garden Stuffed Mushrooms You Can Make Tonight!

Delicious stuffed mushrooms inspired by Olive Garden, filled with a savory mixture of Italian sausage and cheeses.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 large fresh mushrooms stems removed
  • 1 cup Italian sausage cooked and crumbled
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Preheat the oven to 375°F.
  2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. In a large bowl, combine the cooked Italian sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, Italian seasoning, salt, and black pepper. Mix well.
  4. Stuff each mushroom cap generously with the cheese and sausage mixture.
  5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1stuffed mushroomCalories: 250kcalCarbohydrates: 4gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 9gCholesterol: 50mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add crushed red pepper flakes to the stuffing mixture.
  • You can substitute the Italian sausage with ground turkey or chicken for a lighter option.

Tried this recipe?

Let us know how it was!