In a mixing bowl, combine warm water and instant yeast, allowing it to sit for about 5-10 minutes until frothy.

Add salt and olive oil, stirring well. Gradually mix in all-purpose flour until a dough forms.

Transfer to a floured surface and knead for about 5-10 minutes until the dough is smooth and elastic.

Shape the kneaded dough into a ball and place it in a greased bowl, covering with a damp cloth or plastic wrap.

Let the dough rise in a warm spot for about 1 hour, or until doubled in size.

Combine minced garlic, freshly chopped herbs, and shredded cheese in a bowl for the filling.

Roll the dough out into a rectangle, spread the filling evenly, and roll it tightly into a log.

Place the rolled dough seam-side down in a greased loaf pan, preheat the oven to 375°F (190°C), and let it rest for 20 minutes.

Bake for approximately 30 minutes or until golden brown and hollow sounding when tapped.