Sweet Potato Rounds with Brie and Cranberries for Holiday Joy

These Sweet Potato Rounds with Brie and Cranberries are a delightful vegetarian appetizer perfect for festive gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 rounds

Course: Appetizers

Cuisine: Vegetarian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Rounds

2 large Sweet Potatoes Can substitute with butternut squash
2 tablespoons Olive Oil Can substitute with melted coconut oil
to taste Salt
to taste Pepper

For the Topping

8 ounces Brie Cheese Can substitute with camembert or goat cheese
1 cup Dried Cranberries Can substitute with dried cherries or apricots
1/2 cup Toasted Pecans Can substitute with walnuts or pistachios
1 tablespoon Fresh Rosemary or Thyme Optional for garnish

Equipment

Oven
Baking sheet
Parchment Paper
Knife
Cutting board

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and peel the sweet potatoes, then slice them into ¼-inch thick rounds.
Arrange the rounds in a single layer on the baking sheet, drizzle with olive oil, and season with salt and pepper.
Roast for 20-25 minutes, flipping halfway until tender and lightly caramelized.
Place a slice of brie cheese on top of each round and bake for an additional 5 minutes until melted.
Garnish with dried cranberries and toasted pecans; serve warm.

Nutrition

Serving: 1roundCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 4500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

These rounds can be prepared in advance and reheated before serving. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!