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Sweet Potato and Black Bean Enchilada Casserole

Sweet Potato and Black Bean Enchilada Casserole Bliss

Sweet Potato and Black Bean Enchilada Casserole is a comforting vegetarian dish that combines sweet potatoes and black beans in a flavorful meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Casserole
Cuisine: Southwest
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 to 3 medium Sweet Potatoes Thinly sliced
  • 1 can Black Beans Rinsed and drained
  • 2 cups Enchilada Sauce Consider green for a twist
  • 4 pieces Tortillas Corn or flour
  • 1 cup Cheese Cheddar or Monterey Jack

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Peel and thinly slice 2 to 3 medium sweet potatoes. Rinse and drain one can of black beans.
  2. Layer in the baking dish: Place 4 tortillas at the bottom, add sweet potatoes, black beans, enchilada sauce, and cheese. Repeat this process.
  3. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 to 15 minutes until bubbling.
  4. Cool for about 10 minutes before serving. Garnish with fresh cilantro or avocado slices.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 700mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 18000IUVitamin C: 20mgCalcium: 250mgIron: 4mg

Notes

Ensure sweet potatoes are sliced thin for even cooking. This casserole can be prepped ahead and stored in the refrigerator.

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