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Sweet Crockpot Pumpkin Spice Cake

Sweet Crockpot Pumpkin Spice Cake for Effortless Fall Bliss

Enjoy a comforting, easy-to-make dessert this fall with Sweet Crockpot Pumpkin Spice Cake using only three ingredients.
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Prep Time 10 minutes
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box Spice Cake Mix Opt for a brand without added flavors.
  • 1 cup Pumpkin Puree Use canned pure pumpkin to avoid added sugars.
  • 1 can Sweetened Condensed Milk Light version can be used for a lower-calorie option.

Equipment

  • Crockpot

Method
 

Preparation
  1. In a medium bowl, combine pumpkin puree with sweetened condensed milk and whisk until smooth.
  2. Sprinkle spice cake mix over the bottom of the greased crockpot without stirring.
  3. Pour the pumpkin mixture over the cake mix, ensuring it's evenly covered.
  4. Set the crockpot to high and cook for 1 hour.
  5. After 1 hour, reduce heat to low and cook for an additional hour.
  6. Gently stir the mixture and continue cooking on low for another 1-2 hours, checking every 30 minutes.
  7. Once done, let it cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 100IUVitamin C: 5mgCalcium: 5mgIron: 4mg

Notes

Enhance with vanilla ice cream or whipped cream for a delicious fall dessert.

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