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–+ servings
Sweet Chocolate Chip and Toffee Shortbread Cookies

Sweet Chocolate Chip and Toffee Shortbread Cookies Bliss

Indulge in Sweet Chocolate Chip and Toffee Shortbread Cookies that melt in your mouth, offering a delightful blend of buttery goodness and crunchy toffee bits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 10 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter Softened
  • 1 cup Confectioners' Sugar Can substitute with granulated sugar
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 2 cups All-Purpose Flour Gluten-free can be used
  • 1 cup Mini Chocolate Morsels
  • 1 cup Toffee Pieces Chopped nuts or caramel chips can be substituted

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together 1 cup of salted butter and 1 cup of confectioners' sugar until light and fluffy.
  3. Add 1 teaspoon of vanilla extract and mix on low speed until fully combined.
  4. Gradually add 2 cups of all-purpose flour, mixing until a soft dough forms.
  5. Fold in 1 cup of mini chocolate morsels and 1 cup of toffee pieces until evenly distributed.
  6. Scoop the dough into 1-inch balls and place them on the prepared baking sheet, flattening slightly.
  7. Chill the dough balls in the refrigerator for 5-10 minutes if your kitchen is warm.
  8. Bake the cookies in the preheated oven for 12-14 minutes until just set and lightly golden.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 5mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze in a freezer-safe container for up to 3 months.

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