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Sweet and Tangy Apple Coleslaw Salad

Sweet and Tangy Apple Coleslaw Salad You’ll Crave This Fall

This Sweet and Tangy Apple Coleslaw Salad combines crisp apples and cabbage with a deliciously tangy dressing, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Appetizers
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 bag Coleslaw Mix Fresh shredded cabbage can be substituted for extra freshness.
  • 2 cups Granny Smith Apples Feel free to use other varieties for a different flavor twist.
  • 1/2 cup Diced Celery Optional but enhances the texture beautifully.
  • 1/4 cup Chopped Green Onions Substitute with red onion for a sharper taste.
For the Dressing
  • 1/2 cup Apple Cider Vinegar This is a must for the dressing.
  • 3 tablespoons Granulated Sugar Adjust according to your sweetness preference.
  • 1/4 cup Olive Oil Helps emulsify the dressing for a smooth finish.
  • 1 tablespoon Dijon Mustard Yellow mustard can be used as a substitute.
  • 1/4 teaspoon Red Pepper Flakes Omit for a milder flavor if desired.
  • 1/2 cup Mayonnaise Replace with vegan mayo for a dairy-free option.

Equipment

  • Mixing Bowl
  • Small Saucepan
  • Spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, add the coleslaw mix, freshly sliced Granny Smith apples, diced celery, and chopped green onions. Toss to combine.
  2. In a small saucepan over medium heat, whisk together apple cider vinegar, granulated sugar, olive oil, Dijon mustard, and red pepper flakes. Simmer for about 3-4 minutes, stirring until the sugar fully dissolves.
  3. Remove from heat and whisk in the mayonnaise until smooth and creamy.
  4. Pour the warm dressing over the coleslaw mixture and toss gently until well coated.
  5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 18gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Use fresh ingredients for the best crunch and flavor. Always taste and adjust seasoning if necessary. Don’t skip the chilling step for the best results.

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