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Sweet and Tangy Apple Coleslaw Salad

Sweet and Tangy Apple Coleslaw Salad That Dances on Your Tastebuds

This Sweet and Tangy Apple Coleslaw Salad perfectly marries crisp, tart apples with a creamy, zesty dressing, making it a fantastic side for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 package Coleslaw Mix Provides a crunchy base of cabbage and carrots.
  • 2 medium Granny Smith Apples Adds tartness; substitute with a sweeter apple if desired.
  • 1 cup Diced Celery Offers a refreshing crunch; can replace with bell peppers.
  • 4 stalks Green Onions Introduces mild onion flavor; regular onions can be used.
For the Dressing
  • 1/4 cup Apple Cider Vinegar Brings acidity; white vinegar is a substitute.
  • 2 tablespoons Granulated White Sugar Adjust to taste; can substitute with honey or agave.
  • 1/4 cup Olive Oil Adds richness; canola or avocado oil can be alternatives.
  • 1 tablespoon Dijon Mustard Lends depth of flavor; yellow mustard can work as well.
  • 1/4 teaspoon Red Pepper Flakes Provides a hint of heat; optional to omit.
  • 1/2 cup Mayonnaise For creamiest dressing; substitute with vegan mayo or yogurt.

Equipment

  • Mixing Bowl
  • Saucepan
  • Whisk
  • Tongs

Method
 

Preparation
  1. In a large mixing bowl, combine the coleslaw mix, thinly sliced Granny Smith apples, diced celery, and finely chopped green onions. Gently toss the ingredients.
  2. In a saucepan, combine the apple cider vinegar, granulated white sugar, olive oil, Dijon mustard, and red pepper flakes. Heat over medium for 3-4 minutes until sugar dissolves.
  3. Remove from heat and whisk in the mayonnaise until smooth. Pour the dressing over the coleslaw mixture and toss to coat.
  4. Cover the bowl and refrigerate for at least 1 hour to meld flavors.
  5. After chilling, give the coleslaw a final toss and serve.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 14gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Customize with nuts for extra crunch or adjust sweetness based on apple tartness.

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