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–+ servings
Sweet and Spicy Chili Garlic Noodles

Sweet and Spicy Chili Garlic Noodles: 15-Minute Vegan Delight

This Sweet and Spicy Chili Garlic Noodles recipe combines flavor and simplicity for a quick vegan meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Spaghetti or favorite vegan noodles Alternatives include ramen, udon, or gluten-free options like rice noodles.
For the Sauce
  • 3 tbsp Chili Garlic Sauce Use chili garlic paste for the best flavor.
  • 3 tbsp Braggs Liquid Aminos Can substitute with low sodium soy sauce or lite tamari.
  • 1 tbsp Sugar Balances the spice with sweetness.
  • 2 tbsp Sesame Oil Do not substitute with vegetable oil.
  • 1 tsp Granulated Garlic For extra garlic flavor.
For the Garnish
  • 2 stalks Green Onions (Scallions) Adds freshness and flavor.

Equipment

  • large pot
  • large skillet
  • wooden spoon
  • Tongs or spatula

Method
 

Cooking Steps
  1. Begin by boiling a pot of water over high heat. Once boiling, add your noodles and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet over medium heat, add the chili garlic sauce, Braggs liquid aminos, sugar, and sesame oil. Stir for 2-3 minutes until bubbling and sugar dissolves.
  3. Once the sauce is simmering, add the drained noodles to the skillet. Toss for 1-2 minutes until thoroughly coated and heated.
  4. Sprinkle the granulated garlic over the noodles and toss for another minute, allowing flavors to infuse.
  5. Remove from heat and transfer to serving plates. Chop the green onions and sprinkle on top before serving warm.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These noodles can also be served cold as a refreshing salad. Store leftovers in an airtight container for up to 3 days.

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