Summer Peach Watermelon Salad That's Refreshingly Delicious

Enjoy a delightful Summer Peach Watermelon Salad, perfect for hot days, with juicy peaches and hydrating watermelon.

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Prep Time 10

Chill Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

3 medium Freestone Peaches Choose ripe peaches that yield slightly to pressure.
4 cups Seedless Watermelon Cut into 1-inch cubes.
1/4 cup Fresh Mint Use spearmint for a mild flavor.

For the Dressing

2 tablespoons Lemon or Lime Juice Freshly squeezed.
1/2 teaspoon Sea Salt
1/4 teaspoon Freshly Cracked Black Pepper

Equipment

Mixing Bowl
Knife
Cutting board

Method

Preparation Steps

Slice the freestone peaches into wedges or bite-sized chunks.
Cut the seedless watermelon into 1-inch cubes.
Rinse and roughly chop the fresh mint leaves.
Sprinkle sea salt and black pepper over the fruit mixture.
Drizzle freshly squeezed lemon or lime juice over the salad.
Gently toss the salad ingredients together.
Cover and chill the salad in the refrigerator for about 20 minutes.
Serve the salad in a large bowl or individual plates.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 8IUVitamin C: 25mgCalcium: 1mgIron: 2mg

Notes

Choose ripe fruits for maximum sweetness and chill before serving for the best experience.

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