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Street Style Thai Drunken Noodles

Street Style Thai Drunken Noodles: Flavorful and Fun Dinner

Enjoy quick and easy Street Style Thai Drunken Noodles, bursting with flavors and a delightful culinary experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Wide Rice Noodles Feel free to swap with egg or gluten-free noodles if desired.
For the Stir-Fry
  • 2 tbsp Vegetable Oil Choose a neutral oil that can withstand high heat.
  • 3 cloves Garlic, minced Fresh garlic makes a wonderful flavor impact.
  • 1 Red Bell Pepper, sliced Substitute with any color bell pepper based on preference.
  • 1 cup Green Beans, trimmed and cut Swap with snow peas or broccoli for variety.
For the Sauce
  • 2 tbsp Soy Sauce Use tamari for a gluten-free option.
  • 1 tbsp Oyster Sauce For a vegan option, substitute with mushroom sauce or omit.
  • 1 tbsp Fish Sauce Can be replaced with soy sauce or coconut aminos for vegan recipes.
  • 1 tbsp Sugar Brown sugar can be a delicious alternative.
Final Touches
  • 1 cup Fresh Basil Leaves Thai basil is preferred but any fresh basil works.
  • 2-3 Thai Bird Chilies, sliced Adjust to your spice preference.
  • 1 Lime, juiced Essential for that zesty kick.
Optional Protein
  • Chicken, Shrimp, or Tofu Marinate for extra flavor.

Equipment

  • large pot
  • Skillet or wok

Method
 

Step-by-Step Instructions
  1. Boil water in a large pot, add the wide rice noodles, and cook according to package instructions (8-10 minutes). Drain, rinse under cold water, and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  3. Sauté minced garlic in the hot oil for about 30 seconds until golden and fragrant.
  4. Add sliced red bell pepper and green beans, stir-frying for 2-3 minutes until tender yet crisp.
  5. Add optional protein and stir-fry for 3-5 minutes until fully cooked.
  6. In a separate bowl, combine soy sauce, oyster sauce, fish sauce, and sugar to create the sauce.
  7. Add drained noodles and sauce to the skillet, tossing gently for 2-3 minutes until heated through.
  8. Fold in fresh basil leaves and sliced chilies, cooking for an additional minute.
  9. Squeeze lime juice over the noodles, tossing to combine.
  10. Serve hot, garnished with extra basil and lime wedges if desired.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 20IUVitamin C: 60mgCalcium: 5mgIron: 10mg

Notes

Use fresh ingredients for vibrant flavors. Adjust spice and sauce balance to personal preference. Top with crushed peanuts or sesame seeds for added crunch.

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