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Street Corn Steak Rice Bowls

Street Corn Steak Rice Bowls for a Flavorful Twist

Enjoy vibrant Street Corn Steak Rice Bowls packed with smoky grilled corn, juicy steak, and fluffy rice. Perfectly customizable for everyone!
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 lb Flank Steak Substitute with chicken or shrimp for varied tastes.
  • 1 lb Chicken Marinate for best results.
  • 1 lb Shrimp Sauté briefly to avoid overcooking.
  • 14 oz Tofu Press well to remove moisture for better grilling.
For the Rice Base
  • 2 cups Cooked White Rice Switch to brown rice for added fiber.
For the Veggies
  • 1 cup Corn Kernels Fresh corn enhances flavor, but frozen works too!
  • 1 Red Bell Pepper Use green or yellow bell peppers if desired.
  • 1 medium Red Onion Swap for shallots or yellow onions to taste.
For the Toppings
  • 1/4 cup Fresh Cilantro Substitute with parsley if desired.
  • 1 medium Avocado Replace with guacamole for an easier option.
  • 1 medium Lime Fresh lime juice is best for optimum flavor.
  • 1/4 cup Cotija Cheese Feta cheese is a worthy substitute.
  • 1 tsp Chili Powder Adjust to your preference or swap for cumin.
  • 1/2 cup Sour Cream Greek yogurt serves as a lighter alternative.
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • grill
  • Mixing Bowl
  • Cutting board
  • Chef's Knife

Method
 

Preparation Steps
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. Season your flank steak with salt, pepper, and chili powder, rubbing in the seasonings for even coverage. Let it sit for about 10 minutes.
  3. Grill the flank steak for approximately 4-5 minutes on each side for medium-rare, then let it rest for 5 minutes.
  4. Grill the corn, red bell pepper, and red onion for 5-7 minutes until charred and tender, turning occasionally.
  5. In a small bowl, combine sour cream, mayonnaise, and a bit more chili powder to create a creamy sauce.
  6. Assemble your bowls starting with a layer of cooked white rice, sliced steak, grilled veggies, and avocado.
  7. Garnish with fresh cilantro and a dollop of creamy sauce, serving with lime wedges.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 75gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 600IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize your Street Corn Steak Rice Bowls with your favorite proteins and veggie add-ins.

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