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–+ servings
Street Corn Creamy Cucumber Chicken Salad

Street Corn Creamy Cucumber Chicken Salad for Summer Bliss

Experience the refreshing flavors of Street Corn Creamy Cucumber Chicken Salad, a perfect dish for warm summer gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Grilled or Roasted Chicken Cooked and diced for ease of mixing
  • 1 cup Sweet Corn Grilled or canned; drain if using canned corn
  • 1 large Cucumber Diced into bite-sized pieces
  • 0.5 cup Red Onion Finely chopped
  • 0.5 cup Mayonnaise Substitute with Greek yogurt for a lighter option
  • 2 tablespoons Greek Yogurt Can reduce or replace mayonnaise for a healthier twist
  • 1 tablespoon Lime Juice Fresh lime juice is best
  • 1 tablespoon Cilantro Chopped; adjust to taste
  • 1 teaspoon Smoked Paprika Use regular paprika for a milder flavor
  • to taste Salt
  • 0.5 teaspoon Black Pepper
  • Optional Feta Cheese For garnish; can be omitted for a dairy-free version

Equipment

  • Mixing Bowl
  • Grill or Oven
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Cook the Chicken: Grill or roast the chicken breast until fully cooked, about 20–25 minutes. Allow to cool slightly before dicing.
  2. Prepare Vegetables: Dice the cucumber and finely chop the red onion to add vibrant colors and textures.
  3. Combine Ingredients: In a large bowl, mix the diced chicken, sweet corn, cucumber, red onion, mayonnaise, Greek yogurt, lime juice, cilantro, paprika, salt, and pepper until combined.
  4. Adjust Seasoning: Taste and adjust the seasoning if needed, adding more mayonnaise or yogurt for creaminess.
  5. Chill (optional): Let the salad chill in the refrigerator for about 15 minutes to enhance flavors.
  6. Serve: Garnish with optional feta cheese and serve in a bowl, enjoying the refreshing flavors.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 450mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 350IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Use fresh corn and cucumbers for best flavor. Add cucumbers just before serving to maintain their crunch.

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