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–+ servings
Street Corn Creamy Cucumber Chicken Salad

Street Corn Creamy Cucumber Chicken Salad for a Summer Refresh

A refreshing and vibrant Street Corn Creamy Cucumber Chicken Salad perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Grilled or Roasted Chicken Shredded rotisserie chicken can be used.
  • 1 cup Sweet Corn Canned corn should be well-drained.
  • 1 large Cucumber Can substitute with zucchini.
  • ½ cup Red Onion Finely chopped; soaking can reduce sharpness.
  • Feta Cheese Optional for garnish.
For the Creamy Dressing
  • ½ cup Mayonnaise Greek yogurt can be used for a lighter alternative.
  • 2 tablespoons Greek Yogurt Enhances creaminess.
  • 1 tablespoon Lime Juice Provides acidity.
  • 1 tablespoon Cilantro Chopped; fresh parsley can be used.
For Seasoning
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt To taste.
  • ½ teaspoon Black Pepper

Equipment

  • Grill or Oven
  • Mixing Bowl
  • Knife
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Cook the Chicken: Grill or roast 2 cups of chicken until fully cooked, about 15-20 minutes, then rest and dice.
  2. Prepare the Filling: In a bowl, combine chicken, corn, cucumber, onion. Add mayonnaise, Greek yogurt, lime juice, cilantro, paprika, salt, and pepper.
  3. Mix the Ingredients: Stir gently until combined, being careful not to over-mix.
  4. Chill the Salad: Cover and chill in the refrigerator for at least 30 minutes.
  5. Serve and Garnish: Remove from fridge, garnish with feta cheese if desired, and serve cold.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Add cucumbers just before serving for freshness. Store in an airtight container for up to 2 days, and don't freeze.

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