Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Sauté Corn: Heat olive oil in a skillet over medium heat. Add corn kernels and sauté for 3-4 minutes until lightly charred. Add chili powder, smoked paprika, cumin, salt, and black pepper, mixing well.
- Make Lime Crema: In a bowl, combine sour cream or Greek yogurt, lime juice, and garlic powder. Stir until smooth, adjusting lime juice for brightness.
- Assemble Bowls: Start with a base of cooked rice, then layer grilled chicken, corn, black beans, tomatoes, and red onion. Top with crumbled cotija cheese.
- Finish: Drizzle lime crema over the assembled bowls and garnish with fresh cilantro. Serve warm.
Nutrition
Notes
This bowl is customizable; feel free to swap proteins and add your favorite toppings.
