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Maya

Strawberry Sweetheart Brownies: A Delightful Treat!

Delicious brownies infused with fresh strawberries, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries hulled and chopped
  • 1/2 cup chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the melted butter and sugar, stirring until well blended.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the chopped strawberries and chocolate chips if using.
  7. Pour the brownie batter into the prepared baking pan, spreading it evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.

Nutrition

Serving: 1brownieCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • These brownies are best enjoyed warm.
  • Store in an airtight container for up to 3 days.
  • For an extra touch, consider adding a drizzle of melted white chocolate on top before serving.
  • You can substitute raspberries for strawberries for a different flavor profile.

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