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Maya

Strawberry Icebox Cake: Discover Your New Summer Favorite!

A refreshing and easy-to-make Strawberry Icebox Cake perfect for summer gatherings.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pound fresh strawberries hulled and sliced
  • 1 package 14.4 ounces graham crackers
  • 1 cup strawberry jam

Method
 

  1. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  2. In a 9x13 inch baking dish, spread a thin layer of strawberry jam on the bottom.
  3. Layer graham crackers over the jam, covering the bottom completely.
  4. Spread half of the whipped cream mixture over the graham crackers, then add a layer of sliced strawberries on top.
  5. Repeat the layers with more graham crackers, the remaining whipped cream, and the rest of the strawberries.
  6. Finish with a final layer of graham crackers and spread the remaining strawberry jam on top.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
  8. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 9gCholesterol: 80mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a chocolate twist, use chocolate graham crackers instead of regular ones.
  • Add a layer of sliced bananas or blueberries for extra fruit flavor and variety.

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